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Audible Audiobook
Listening Length: 3 hours and 49 minutes
Program Type: Audiobook
Version: Unabridged
Publisher: Hugh Covey
Audible.com Release Date: October 24, 2018
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Ebook Three Hundred Cups of Tea and The Toughest Job: Riding the Peace Corps Rollercoaster in Mali, West Africa
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Three Hundred Cups of Tea and The Toughest Job: Riding the Peace Corps Rollercoaster in Mali, West Africa
Ebook Three Hundred Cups of Tea and The Toughest Job: Riding the Peace Corps Rollercoaster in Mali, West Africa
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About the Author
Asifa Kanji grew up in Tanzania and Kenya, was schooled in England, fell in love and followed her heart to America in 1975. She has been a teacher, a henna artist, a computer programmer, a dilettante, a care giver and a traveler who loves to write. When she is not someplace else, she lives in Hawaii or Oregon with her editor, her publisher, her chief art critic, and her husband. David Drury has been a university Lecturer, an applied social science researcher in the US and other countries, a truck driver, Census taker, and London busker. With Asifa, he has served with the Peace Corps in Mali, Ghana, and South Africa. David lives in Hilo or Ashland with his Most Difficult Client, and strives to achieve moderation in all things, including moderation.
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Product details
Paperback: 290 pages
Publisher: CreateSpace Independent Publishing Platform (May 7, 2015)
Language: English
ISBN-10: 1508638462
ISBN-13: 978-1508638469
Product Dimensions:
5.5 x 0.7 x 8.5 inches
Shipping Weight: 15.5 ounces (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
17 customer reviews
Amazon Best Sellers Rank:
#567,807 in Books (See Top 100 in Books)
Excellent read.This book contains two different writing styles, both boasting an admirable command of the English language. The first parades more of an artistic personality and the other displays a bit more the training of an intellectual and free thinker. They are two books in one, the first half is written by Asifa, and the second by her fantastic companion, David.Asifa and David were thirsty for an adventure, consequently they joined the Peace Corps (PC), and page by page they lead us through their journey. In the comfort of my air conditioned and while lapping at my Colombian coffee I laugh, wonder, worry, and learn, alongside them, through the magic of the leaves of their book.Asifa learned that these “new relatives†that she just met wash their behinds with their left hand, therefore, they only eat with their right . . . but, she “has seen those left hands come up to help the right hand from time to time.â€David feels that Chronic beerlessness is a serious problem in the village, leading to weight loss and a disturbing clarity of mind. And, apparently, while in Mali, David, instead of dreaming of fame and fortune he dreamt of clean horizontal surfaces.After reading this book I am so glad that I am not a woman, specially a woman giving birth in Mali, because : “ . . . as she nonchalantly grabbed a pair of surgical scissors and just snipped the vagina of the birthing mother. No anesthetic, no antiseptic, no warning. . .â€
My husband and I both could not put this book down. When Asifa's delightful stories about her experiences as a senior in the Peace Corps came to an end, we could not wait to read David's.I thought Asifa did a masterful job of describing both her surroundings and her own reactions to them. I could feel her frustration as she dealt with the problems of rural and even urban Mali. David's writing was more of a practical explanation of what was going on, but it drew us into his feelings as well. Having these two different sets of insight about what was going on gave a much fuller picture than one would have done by itself.An excellent look at today's Peace Corps and how two older Americans worked within it.
Ever think about what it would be like to join the Peace Corp? Well, this is your chance to share Asifa's adventures but stay comfy and cosy in your favorite armchair. The author brought to life the adventure, cultural experiences and at times potential danger of living in a foreign country. She shared her struggle to learn the language, culture and how to navigate the everyday necessities of life -- food, water, cooking, bathroom....wait a minute, what bathroom? It's certainly not our understanding of the necessities of life. The tales of travel hardships, the colorful characters she met and the people she helped gave this book a vividness I enjoyed very much and helped me to understand how much the people of Peace Corp are giving to the world.
This is a wonderful book. Asifa and David tell the story of their choice to join the Peace Corps and serve in Mali, West Africa with great heart and humor. At an age when many are preparing for retirement, this couple joins young volunteers in one of the poorest countries in the world. But they discover a kind of wealth as they struggle to find a means of being of service in a way that really matters. Along the way, they encouonter fascinating people, elaborate greeting rituals, joking cousins, and ultimately friends and family. And did I mention the dust and the heat? The picture of Asifa brooming the dust out the apartment daily and David riding his bike to work under a 120 degree sky remain emblazened in my brain. I am just left, however, with a feeling of immense gratitude for getting to know Mali and Malians.
Thank you so much for sharing your story! I'm packing for Peace Corps The Gambia and although it's not the same country, it is comforting reading stories from RPCVs and the journey they went through. Before reading this Mali wasn't a country on my to visit list and now it's one that I look forward to visiting hopefully in the near future.
Wonderful story about a couple's time in the Peace Corps in West Africa. Well written with a glimpse into what it's like to be thrown into a completely different set of circumstances while trying to make a difference in people's lives. Very interesting and hard to put down. Thank you Asifa and David!
The story of a Peace Corp adventure in Mali taken by an upper-middle-age couple. Their honesty--about themselves--as they tell their story, and the sometimes humorous learning experiences made this book difficult to put down! I learned of another culture in a most enjoyable way.
I learned so much about the Peace Corps and so enjoyed the humor mixed in with all of their experiences. Wonderful writers, great that there are also photos throughout the book.
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Download PDF A Drizzle of Honey : The Lives and Recipes of Spain's Secret Jews, by David M. Gitlitz
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A Drizzle of Honey : The Lives and Recipes of Spain's Secret Jews, by David M. Gitlitz
Download PDF A Drizzle of Honey : The Lives and Recipes of Spain's Secret Jews, by David M. Gitlitz
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From Publishers Weekly
A husband-and-wife team of University of Rhode Island professors presents a cookbook of medieval recipes that is, more significantly, a document of religious persecution during the Spanish Inquisition. Sixteen pages of endnotes and a six-page bibliography attest to its authority. Thousands of Iberian Jews were forced to convert to Christianity in the late 15th century, and while many assimilated, others clung to earlier customs?including dietary edicts. Gitlitz and Davidson report trial testimonies in which crypto-Jews?those who secretly struggled to maintain their Jewish identity and customs?were betrayed by what they ate, what they wouldn't eat and how their food was prepared. Recipes reconstructed for today's kitchens include dishes such as Isabel Gonzalez's Eggplant and Onion Stew and Blanca Ramierez's Meatball Stew. Another revealing dish is Radishes and Stuffed Crop, skin from chicken necks stuffed with radishes and herbs. Many meals reflect a fondness for the sweetness of honey and the savory blend of herbs and spices. They range from Mayor Gonzalez's Cold White Lamb Casserole, made with rose water, cinnamon and almond milk, to five different matzas, including one with mashed chestnuts. Gitlitz and Davidson offer an erudite look into both culinary and Jewish history. Copyright 1998 Reed Business Information, Inc.
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From Library Journal
The "secret Jews" are the Iberian Jews who were forcibly converted to Catholicism under the Spanish Inquisition but still maintained Jewish religious practices in the privacy of their homes. Since this was strictly forbidden, the courts devoted a lot of time to ferreting out the "secret Jews," using the testimony of neighbors, servants, and family members. The authors, specialists in Spanish history and culture, have written a meticulously researched scholarly work focusing on this aspect of the Inquisition, using a variety of primary sources but relying mostly on the testimony of those questioned and often sentenced to imprisonment or worse. From these sources, they have re-created dozens of medieval recipes. While their efforts to discover and preserve this aspect of Jewish heritage are laudable, perhaps the idea of a cookbook was misguided. A recipe headnote that concludes "Maria went to the stake on November 20, 1486" is unlikely to make many readers feel like making Maria Sanchez's Greens. For religious/cultural history collections and some specialized cookery collections.Copyright 1999 Reed Business Information, Inc.
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Product details
Hardcover: 332 pages
Publisher: St. Martin's Press; 1st edition (January 15, 1999)
Language: English
ISBN-10: 0312198604
ISBN-13: 978-0312198602
Product Dimensions:
7.8 x 1.1 x 9.5 inches
Shipping Weight: 2 pounds
Average Customer Review:
4.3 out of 5 stars
21 customer reviews
Amazon Best Sellers Rank:
#680,362 in Books (See Top 100 in Books)
I came across this in the shelves the other day and was mesmerized. David Gitlitz and Linda Kay Davidson are a husband and wife team and teachers at the the University of Rhode Island. David is a past winner of the 1996 National Jewish Book Award, and he is a specialist in aljamas (jewish neighborhoods), the converso/crypto Jews, the anusim (forced converts) and the meshumadim (willing coverts). Using cookbooks and Inquisition documents in Spanish, Portuguese and Catalan (including the rare 13th Century Al Andalus cookbook of the Cocina Hispano-Magribi), the authors have recreating over 90 recipes of the Converso jewish community. During the Inquisitions in the Iberian peninsula, Jews and Moslems were killed, exiled, or converted. Some of the converted remained Jewish or Moslem and became Crypto-Jews, Crypto-Moslems, or Conversos. Spain expelled Jews in 1492 (you know, when Columbus sailed the Ocean Blue); Portugal expelled Jews in 1497. The recipes are well categorized, and make use of lamb, beef, fish, eggplant, greens, turnips, chickpeas, as well as mace, cinnamon, ginger, lavender, rue, portulaca, and dozens of other spices. Most recipes include histories and characters of the period, which is the prime motivation to purchase this book. For example, along of the recipes of Beatrice Nunez, we learn that she was arrested in 1485. Her maid turned her in to the Inquisition for the crime of maintaining a kosher kitchen. She also prepared a Sabbath stew of lamb, chickpeas and eggs. Proof enough to have her burned at the stake. Among my favorite recipes is Mayor Gonzalez's Egg and Carrot Casserole. She was imprisoned in 1483 for killing a goose in "the Jewish way." Then there is Juan Sanchez's hamin of chickpeas, spinach and cabbage; and Maria de Luna's rasquillas, honey pastries that she prepared for the post-Yom Kippur fast. She was arrested in 1505 for this crime. There is also Juan de Teva's Roast Lamb dish. Juan's father was a rabbi who was burned to death i n1484. The authors also include the Roast Chicken with Fruit and Almori recipe of Anton de Montoro. Senor de Montoro was a rag merchat in Cordoba, but is most well known as being the converso poet to the Court of Queen Isabel of Castile. De Montoro was accused of preparing stuffed radishes (a Jewish dish) and Pollo Judio (jewish chicken). Easily, this is among the top three Jewish Cookbooks of the year.
I was excited when I first heard about this book, but when I got a copy, I was quite disappointed.First the good... the recipes produce tasty dishes.But they are not the recipes of Spain's Jews, secret or public.These are recipes invented by the authors with a minimum of supporting evidence, or, in fact, most of the time, none at all.They are based for the most part on the testimony of people who turned in Conversos for being "secrect Jews". The mere mention of, oh, say, chick peas and honey, has led the authors to invent a recipe that includes these ingredients.If you are truly interested in the history the food eaten by Spain's Jews, you will not learn much. If you want some nice Spainish-style recipes eaten by Jews, you'll probably do better skipping the sad tales of betrayal and torture and buying a modern Sephardic cookbook.
One of the ways I became pretty certain that my family were of Spanish-Jewish origin was an outline of their eating habits. I had heard that if one ate or prepared various foods, or omitted others, it could be used as evidence against him or her at an Inquisition trial. A Drizzle of Honey could have served as a map of my grandmother's kitchen, and I had some intensely personal reading experiences.My grandmother, for example, prepared the fairly unpopular vegetable, Swiss Chard, at least once, if not two times, a week and I linked it to the fact that Swiss Chard was one of those foods that could incriminate one as a crypto Jew. From among the Swiss Chard recipes in the book, I found to my delight that one is a version of a dish my grandmother regularly cooked.The strongest points of this work are the usability of the recipes and the commentary--a history, in fact--accompanying them. The recipes are clear and "followable," unlike some found in similar cookbooks, that is, cookbooks that claim to resuscitate an ancient cusine in the present-day idiom but cause you to find yourself searching for arcane ingredients through mail-order houses that no longer exist. All recipes are "doable."But it is more than a cookbook--it is a history book, bringing readers into close, personal contact with actual historical figures through their Inquisition testimony, or the testimony of their accusers. It was particularly chilling for me to read, knowing that my forbears could easily have been among the "criminals." These recipes honor their original authors by assuming their names, a personal touch that links readers to a tasteful tradition composed of distinctive individuals whose stories finally get told through what they cooked.Addendum: Since I wrote this review, I have had my DNA tested, and learned that I was correct in my assumptions about my family's crypto-Jewish origins. I have more Jewish DNA than any other ethnicity. Learning this has made this book even more special to me than it had been before.
This is a well researched book with many interesting recipes and historical comments by reputable scholars. I was looking forward to a celebration of the rich interchange between the Jewish, Catholic and Moorish communities of Spain experienced for centuries on end. Jewish consciousness permeates much of Spanish culture from Alfonso El Sabio, to Teresa of Avila etc. That is what I was looking for: something which would be a means of understanding and bridge-building.I am sad to say that beginning with the first sentence on the dust cover there is a fixation on the victimhood of Jews in Spain. Rather than celebrating a wonderful interweaving of cultures the book chose to reinforce age-old prejudices. It is one more example of a centuries old tradition that tars the Christian Spaniards with the brush of persecution and perpetuates the myth of "Black Spain".
Love it and am currently cooking a feast out of it.
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