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Free Download , by Jaden Hair

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, by Jaden Hair

Free Download , by Jaden Hair

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Product details

File Size: 21884 KB

Print Length: 170 pages

Page Numbers Source ISBN: 0804840288

Publisher: Tuttle Publishing; Reissue edition (March 13, 2012)

Publication Date: March 13, 2012

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B007WSNEC4

Text-to-Speech:

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Word Wise: Enabled

Lending: Not Enabled

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Supported

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Amazon Best Sellers Rank:

#450,718 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is my first review even after years and thousands of dollars in purchases on Amazon. I felt I owed it to the author after finally feeling thrilled with a cookbook purchase.As an aspiring "home chef" without talent or experience, I've bought dozens of cookbooks hoping to find one that would enable me to create cuisine, not just mundane meals. Sadly, I have been let down countless times. Sure, my lack of cooking skills puts me at a huge disadvantage, but I'm not buying complex books. I tried to stick with cookbooks that focused on the novice. In the end, my dishes looked nothing like the photos, tasted nothing like the description, and left me with little more than dirty dishes and buyer's remorse.The Steamy Kitchen Cookbook changed that for me. I've now cooked six meals from within these pages and every single one of them left me literally smiling at first bite. Just like one of those corny food commercials. :) Here's why:1. The ingredients were all found at my local supermarket...unlike books that sent me to far away places in search of obscure spices that I'd never use again.2. The book was fun to read, kept my attention, and gave me insight like no other cookbook had given me in the past. Most just started right in with the recipes, leaving me with more questions than answers. Unlike the Steamy Kitchen, they focused on the "how" without ever addressing the "why".3. The steps were easy to follow, the dishes easy to prepare, and the end result actually matched the photos. The other cookbooks I bought should have come with a sous chef because I was way out of my element. I never realized how inadequate they were until I read and followed this book.4. The flavors were solid, delicious, and spot-on. I couldn't believe I made these meals. They seemed complex to the taste but they were actually quite easy to make. I wasn't the only one in our family raving about the food I cooked. If you knew me, you'd know how incredible that is.The Scallops & Fruit Salsa...amazing. The Salmon with Cucumber Relish...amazing (I used her 250-degree slow-cook method instead of steaming). The Crab Cakes...best I have EVER tasted. I could go on and on. And I will, in my kitchen, until I've cooked every meal in the book.If you are hesitant to purchase this book...don't be. Even if you actually ARE a chef, unlike me, you'll find the dishes and flavors to be divine. But if you're a hazard waiting to happen in the kitchen, like me, this book will literally motivate you to keep trying.Yeah...it's that good.

If you've never heard of Jaden Hair or cooked any of her online recipes, let me just tell you right here and now that her cookbook will not disappoint you. Full of amazing and beautiful full color photos for each recipe, you can decide what you want to make for dinner this week simply by feasting with your eyes.For years, I used this beef broccoli recipe I'd found online and when I tried Jaden's beef broccoli recipe, my husband simply looked up at me after the first bite and said it was the best beef broccoli I'd ever made. When I made it for my in-laws, they absolutely loved it.Jaden gives you very great instructions and also writes with the same quirky, cute, and friendly tone as she does online. This is the kind of cookbook I absolutely adore, because the photography makes it something you can look through not only for recipes but for visual representation and her writing style really makes you feel as though you've got a friend in the kitchen. After cooking several of her recipes, I'm pretty much convinced that nothing in her cookbook will taste less than amazing.

Great Asian cookbook, but it came up as a "people who bought this also purchased this" item when I bought my steamer....and there is not a single steamer recipe in the book, well maybe a couple of dimsum dumpling recipes :) Since I love Asian food I'm not upset to get it, but I was really looking forward to getting a good cookbook for my new steamer.

I love Jaden Hair's "Steamy Kitchen CookBook". I first discovered her recipe for Mama's Famous EggRoll while surfing the net for egg roll recipes. I like the step by step photos and her comic sense of humor, as she instructs the readers on why you have to follow it step by step instructions. Her book has excelllent photos, including those of her beautiful family. The cook book is full of helpful, guiding tips, including such things as how to best cut up fresh ginger and advice on what kind of cookingware and ingredients to use. I love her comments on how other chefs have influenced her own cooking. I'm excited to starting trying some of her recipes.

This book is amazing. I want to try each recipe. I love there is a picture for each recipe so I know how the finished product should look. The only negative is where it takes about the tools and various ingredients, there are no pictures, so if you don't know what the tool or ingredient is, you are lost or need to go look it up.As I stated above, I didn't see any recipe in this book, I do not want to make.

So this is a great book. Jaden Hair illustrates how to make some great asian inspired dishes. Some of the recipes are incredibly easy, but many would take you a little longer or have too many ingredients to make it simple enough for a weekday meal for a family with a busy schedule. But if you are looking for a book with some great asian inspired recipes that will surely satisfy your family and you dont mind putting in a little elbow grease, here is your book. The book is beautifuly illustrated and easily explains through pictures, how to do more complex tasks, step by step. Only a few of her recipes contained ingredients that I thought may be hard to find outside of the asian grocery store, however, I had no problem finding any of them in my local grocer. Buy the book! You will enjoy it.

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